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Fried Mushrooms with Feta Cheese Sauce
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
Fried mushroom slices with zesty feta lemon sauce.
Ingredients:
  • 1 cup vegetable oil for frying
  • 1 cup bread crumbs
  • 1 (16 ounce) package sliced fresh mushrooms
  • 3 eggs, beaten
  • 3 ounces crumbled feta cheese
  • 3 tablespoons lemon juice
  • water, or as needed
Instructions:
  • Warm up the oil in a small saucepan until it reaches 375 degrees F (190 degrees C).
  • Start by laying out a bed of bread crumbs on a dish. Next, dip mushroom slices in beaten egg, coat them in bread crumbs, and fry in hot oil until golden brown for 5 to 6 minutes. Continue cooking all mushrooms and let them drain on a paper towel-lined plate.
  • In a blender, combine feta cheese and lemon juice until smooth. Gradually add water while blending until you reach your desired creamy texture. Serve alongside mushrooms.

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