We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Pan-Fried Mushrooms with Ricotta Cheese
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Savory button mushrooms seared to perfection with beef broth and garlic, finished with a creamy ricotta topping.
Ingredients:
- 1 pound button mushrooms, stems trimmed
- 2 tablespoons red wine vinegar
- 1 cube beef bouillon, crushed
- 1 teaspoon minced garlic
- 1 tablespoon ricotta cheese
Instructions:
- In a skillet over medium heat, melt butter and sauté mushrooms until they start to release their juices, approximately 5 minutes. Stir in vinegar, beef bouillon, and garlic. Continue cooking and stirring until bouillon dissolves and mushrooms turn golden brown, for an additional 10 to 15 minutes. Finish by folding in ricotta cheese and take the mixture off the heat.
Similar Recipes
- 15min
Pan-fried mushrooms with rocket
Quickly sauté golden mushrooms for a delectable side dish.
- 35min
Pan-fried mushrooms with polenta
- 30min
Pan-fried gnocchi with mushrooms & sage butter
Quick and delicious main dish made with only six ingredients in just 30 minutes.
- 20min
Pan-Fried Brussels Sprouts and Mushrooms with Thyme
Thyme and mustard seasoned Brussels sprouts and mushrooms, a versatile side for any meat.
- 20min
Pan-Fried Mahi Mahi with Mushrooms and Wild Rice
Seared mahi mahi with mushrooms and spinach over wild rice, a delicious dinner for two.