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Pan-fried mushrooms with rocket
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Quickly sauté golden mushrooms for a delectable side dish.
Ingredients:
- 60mls (1/4 cup) olive oil
- 1 garlic clove, crushed
- 4 (about 450g) mushroom flats, trimmed
- 40.00 ml roughly chopped fresh Continental parsley
- 50g 1/2 bunch) rocket, washed, trimmed
Instructions:
- Mix 2 1/2 tablespoons of olive oil with garlic, salt, and pepper. Brush both sides of the mushrooms with the oil mixture. Heat the rest of the olive oil in a large frying pan over medium heat.
- Add mushrooms to the pan, cooking for 2-3 minutes on each side until tender. Sprinkle with parsley and cook for an additional 30 seconds on each side. Serve mushrooms on plates, topped with rocket and a sprinkle of black pepper.
- Pour the delicious pan juices over the dish and enjoy while hot.
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