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Pan-Fried Brussels Sprouts and Mushrooms with Thyme
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Thyme and mustard seasoned Brussels sprouts and mushrooms, a versatile side for any meat.
Ingredients:
- 1 pound Brussels sprouts, halved lengthwise
- 0.5 cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 2 teaspoons fresh thyme leaves
- 2 teaspoons spicy brown mustard
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
Instructions:
- Toss Brussels sprouts, mushrooms, olive oil, thyme leaves, mustard, salt, and pepper in a large bowl until well mixed.
- In a hot skillet, sauté Brussels sprouts for 4 minutes. Keep stirring and cook for another 4 minutes. Turn up the heat to high and stir constantly for 2 more minutes.
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