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Pan Fried Brussels Sprouts
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Pan-fried Brussels sprouts in garlic-infused olive oil, golden and nutty with crispy edges.
Ingredients:
- 1 tablespoon olive oil
- 2 teaspoons crushed garlic
- 0.25 white onion, chopped
- 1 pound trimmed Brussels sprouts
- salt and ground black pepper to taste
- 1 pinch garlic powder, or to taste
Instructions:
- In a cast-iron skillet, warm olive oil over medium-low heat. Sauté garlic until golden brown and fragrant for 2 to 3 minutes. Add onion and cook until soft, stirring occasionally, for about 5 minutes.
- - Cook Brussels sprouts until one side is golden brown, about 5 to 7 minutes. - Flip the sprouts and continue cooking until evenly golden brown, another 5 to 7 minutes. - Season with salt, black pepper, and garlic powder to taste.
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