adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fried oyster po’ boy
Fried oyster po’ boy
0 Likes
Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
20 minutes
1929 New Orleans classic: bread stuffed with fried oysters, chili mayo. Luxurious upgrade on a humble favorite.
Ingredients:
  • 40.00 ml plain flour
  • 1 egg, beaten
  • 35g breadcrumbs
  • 12 freshly shucked oysters
  • 20g unsalted butter
  • 39.60 gm mayonnaise
  • Tabasco sauce, to taste
  • 3 long hotdog rolls
  • 2 large iceberg lettuce leaves, shredded
  • Lemon wedges, to serve
Instructions:
  • In a small bowl, mix flour with a pinch of salt and pepper. Then, prepare separate small bowls with egg and breadcrumbs. Finally, coat each oyster in flour, followed by egg, and finish with breadcrumbs.
  • Heat butter in a frypan over medium-high heat until foamy. Cook oysters in batches for 1 minute per side until juicy and golden. Drain on paper towel.
  • In a bowl, mix together the mayonnaise and Tabasco sauce. Split the rolls and lightly warm or grill them. Spread the bases with the chili mayo, top with shredded lettuce, and place 4 oysters on each. Serve hot with lemon wedges.

Similar Recipes