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15 minutes
5 minutes
20 minutes
- 2 tablespoons olive oil
- 1 pound broccoli florets
- 1 pound cauliflower florets
- 0.5 head cabbage, cut into bite-size pieces
- 2 cloves garlic, minced
- 2 tablespoons oyster sauce
- In a large skillet or wok over medium-high heat, sauté broccoli, cauliflower, cabbage, and garlic in oil until tender-crisp, for approximately 5 minutes.
- Drizzle the vegetable with oyster sauce and toss to coat after removing the pan from heat.
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