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Chinese stir-fried vegetables with tofu
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Deliciously nutritious and healthy!
Ingredients:
  • 42.00 gm soy sauce
  • 40.00 ml Chinese rice wine
  • 9.00 gm sugar
  • 2 tsp sesame oil
  • 18.40 gm vegetable oil
  • 1 brown onion, halved, thinly sliced
  • 2 garlic cloves, finely sliced
  • 2cm piece fresh ginger, finely grated
  • 200g honey-soy tofu, sliced
  • 125g baby corn
  • 125g snow peas, trimmed
  • 100g shiitake mushrooms, sliced
  • 1 bunch baby pak choy, leaves separated
Instructions:
  • Combine the soy sauce, rice wine, sugar, and sesame oil in a bowl and whisk until well blended. Season with pepper.
  • In a hot wok or large frying pan, sizzle onion, garlic, and ginger until the onion softens, about 2 minutes.
  • Combine tofu, corn, snow peas, and mushrooms in a hot skillet and stir-fry for 3 to 4 minutes until veggies are tender, being careful not to break up the tofu. Add sauce and pak choy and stir-fry for 1 more minute. Serve hot.

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