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Fried Panko-Dipped Pickle Spears
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Prep Time:
25 minutes
25 minutes
Total Time:
25 minutes
25 minutes
Crispy ranch panko pickles: Perfect appetizer with dip, made from hand-cut whole pickles.
Ingredients:
- 4 to 6 cups vegetable oil
- 1 cup all-purpose flour
- 2 teaspoons dry ranch dressing mix (from 1-oz package)
- 4 eggs
- 2 cups Progresso™ panko crispy bread crumbs
- 12 crisp pickle spears
Instructions:
- Warm the oil in a deep fryer or large skillet to 375°F.
- In one shallow bowl, combine the flour and dressing mix. In another shallow bowl, whisk the eggs. Finally, place the bread crumbs in a third shallow bowl.
- Coat each pickle spear twice: first in flour mixture and egg, then again in flour and egg. Finish by coating the pickle spear with bread crumbs.
- Fry the breaded pickles in hot oil for 2 to 3 minutes, flipping once, until they are a deep golden brown. Drain the fried pickles on a cooling rack or paper towels.
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