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Panko Fried Shrimp
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Crispy panko-breaded shrimp, fried to perfection for a delicious and satisfying dish.
Ingredients:
- 2 large eggs, beaten
- 2 tablespoons Sriracha sauce
- 1 pound raw shrimp, peeled and deveined
- 2 cups panko bread crumbs
- 1 tablespoon Cajun seasoning
- 2 cups vegetable oil for frying
Instructions:
- In a bowl, whisk together eggs and Sriracha until fully blended. Dip a few shrimp at a time into the egg mixture to coat evenly.
- Mix Cajun seasoning with panko in a shallow dish. Coat shrimp with the seasoned panko mixture.
- Heat some oil in a Dutch oven or cast iron skillet over medium heat until it's shimmering. Cook the shrimp in batches, making sure not to overcrowd the pan.
- Sauté shrimp until panko turns golden brown and the meat becomes opaque, approximately 3 minutes, adjust time for size.
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