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10 minutes
15 minutes
25 minutes
- 2 tablespoons water
- 1 pound uncooked shrimp, peeled and deveined
- 1 cup panko bread crumbs
- 4 tablespoons oil, divided
- 1 lime, juiced
- Whisk together egg and water for a light egg wash. Pour breadcrumbs into a shallow dish.
- Coat shrimp in the egg wash, then dredge in breadcrumbs.
- Heat 2 tablespoons of oil in a pan over medium heat. Cook shrimp until firm and opaque, about 4 to 6 minutes. Set aside to keep warm.
- After rinsing the pan, heat butter and the 2 remaining tablespoons of oil in it. Add lime juice and bring it to a boil. Let it boil for 1 minute. Add the cooked shrimp back to the pan and stir to coat in the zesty lime sauce. Serve promptly.
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