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Fried pork and spring onion wontons
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
40 minutes
Savoury homemade pork and spring onion wontons, bursting with flavor, ready in only 40 minutes!
Ingredients:
  • 350g Pork Mince
  • 125.00 ml coarsely chopped coriander
  • 4.00 spring onions, thinly sliced
  • 10.60 gm salt-reduced soy sauce
  • 2 tsp Chinese rice wine or dry sherry
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 2 tsp lemongrass paste
  • Pinch of ground white pepper
  • 40 wonton wrappers
  • 18.20 gm peanut oil
  • 1 tsp finely grated ginger
  • 42.00 gm salt-reduced soy sauce
  • 40.00 ml rice wine vinegar
  • 10.00 gm caster sugar
  • 1 tsp sesame oil
Instructions:
  • Mix together mince, coriander, spring onion, soy sauce, rice wine or sherry, ginger, garlic, and lemongrass paste in a bowl. Season with white pepper. Place a wonton wrapper on a clean work surface. Spoon 1 tsp of mince mixture onto the wrapper. Brush edges with water, fold the wrapper together, and seal the filling at the center. Repeat with remaining wrappers and mince mixture.
  • In a small bowl, mix together the spring onion, ginger, soy sauce, vinegar, sugar, and oil to prepare the spring onion dipping sauce.
  • 1. Heat oil in a large frying pan over high heat until smoking. Remove from heat. Arrange wontons over the base of the pan. Cook over high heat for 2 mins until golden. Pour ¼ cup (60ml) water over wontons evenly. Cover and cook for 3-4 mins until wontons are cooked through and water evaporates. Transfer to a serving plate. Serve with spring onion dipping sauce.

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