Name: Pan-fried pork with spinach, raisins and pine nuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 lemon, zested and juiced; 1 tsp ground coriander; 2 pork fillets (750g total), trimmed; 18.20 gm olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 250g baby spinach leaves; 55g raisins; 40.00 ml toasted pine nuts (see note)

Pan-fried pork with spinach, raisins and pine nuts

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Quick and easy gourmet meal with simple ingredients, ready in just 30 minutes.

Ingredients:

1 lemon, zested and juiced
1 tsp ground coriander
2 pork fillets (750g total), trimmed
1 onion, finely chopped
250g baby spinach leaves
55g raisins
40.00 ml toasted pine nuts (see note)

Instructions:

Preheat your oven to 200C and prepare a baking tray with parchment paper.
Mix together the lemon zest, coriander, sea salt, and freshly ground black pepper. Cut the pork fillets in half to create 4 shorter pieces and season with the zest mixture.
In a large non-stick pan over medium-high heat, heat 2 teaspoons of oil. Brown the pork for 1-2 minutes on each side. Then, transfer to a tray and bake for 10-12 minutes until cooked through.
Next, pour the rest of the oil into the frying pan and set the heat to medium-low. Sauté the onion and garlic for 8 minutes until they are soft and golden. Lower the heat, toss in the spinach, raisins, and a splash of lemon juice. Season well and cook for 2-3 minutes, stirring occasionally until the spinach is wilted. Mix in the pine nuts, then take the pan off the heat.
After slicing the pork, serve it alongside the spinach and generously drizzle with the flavorful pan juices.

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