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Frijoles
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Prep Time:
15 minutes
15 minutes
Cook Time:
125 minutes
125 minutes
Total Time:
140 minutes
140 minutes
Make flavorful and budget-friendly Mexican beans in a snap with simple ingredients and time.
Ingredients:
- 1 pound dried pinto beans, washed
- 1 white onion, chopped
- 0.5 bunch fresh cilantro, chopped
- 1 fresh jalapeno pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons lard
- water to cover
- salt to taste
Instructions:
- In a large pot, combine beans, onion, cilantro, jalapeño pepper, garlic, and lard. Fill with enough water to cover the ingredients by 4 to 5 inches. Bring to a boil, then simmer for 2 to 5 hours until beans are tender, adding water as needed.
- Season the cooked beans with salt to taste once they are soft.
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