adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Frosted Bonbons (Cookie Exchange Quantity)
Frosted Bonbons (Cookie Exchange Quantity)
0 Likes
Prep Time:
1 hour 40 minutes
Total Time:
2 hours 10 minutes
Indulge in frosted bonbons with a sweet surprise of almond filling inside.
Ingredients:
  • 3 cups Gold Medal™ all-purpose flour
  • 1 cup butter or margarine, softened
  • 2/3 cup powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 package (7- or 8-oz size) almond paste
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1 oz unsweetened baking chocolate, melted and cooled
  • 2 tablespoons milk
  • Betty Crocker™ sugar sequins or other decors
Instructions:
  • Preheat oven to 375°F. In a large bowl, combine all bonbon ingredients, except almond paste, and mix with an electric mixer on medium speed until dough forms.
  • Cut the almond paste into 1/4-inch slices, then cut each slice into fourths. Wrap each piece of almond paste with a 1-inch ball of dough, gently roll to form a ball, and place about 1 inch apart on an ungreased cookie sheet.
  • Bake for 10-12 minutes or until the bottom is golden brown and set. Transfer the cookies from the baking sheet to a wire rack. Allow them to cool completely for about 30 minutes.
  • In a small bowl, mix all Vanilla Bonbon Frosting ingredients until perfectly smooth.
  • In a small bowl, mix together all Chocolate Bonbon Frosting ingredients until smooth. Add a little more milk, 1 teaspoon at a time, if needed, until it reaches the desired spreading consistency.
  • Dip cookie tops into frosting and sprinkle with decorations as desired.

Similar Recipes