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Frosted Sandwich Loaf
Frosted Sandwich Loaf
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Prep Time:
60 minutes
Total Time:
90 minutes
Versatile recipe with endless filling possibilities - from thin sliced meats to seafood salad or create your own unique combination.
Ingredients:
  • 2 cups fully cooked ground ham
  • 0.5 cup creamy salad dressing (e.g. Miracle Whip)
  • 3 tablespoons sweet pickle relish
  • 1 tablespoon grated onion
  • 2 cups ground bologna
  • 1 (8 ounce) package cream cheese, softened
  • 0.33333334326744 cup finely chopped walnuts
  • 3 tablespoons pimento-stuffed green olives, chopped
  • 2 tablespoons milk
  • 2 cups shredded Cheddar cheese
  • 3 tablespoons creamy salad dressing (e.g. Miracle Whip)
  • 0.125 teaspoon onion salt
  • 0.125 teaspoon garlic salt
  • 0.125 teaspoon celery salt
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons milk, or as needed
  • 1 (1 pound) loaf white bread, sliced horizontally
  • 4 medium sweet pickles, chopped
  • 1 (2 ounce) bottle diced pimento, drained
Instructions:
  • Combine ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion in a small bowl. Chill in the refrigerator.
  • Combine ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing in a bowl and chill in the fridge.
  • Combine 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk in a separate bowl. Chill in the refrigerator.
  • Combine Cheddar cheese, a package of cream cheese, salad dressing, onion salt, garlic salt, and celery salt in a separate bowl. Refrigerate mixture.
  • Lay the ham spread onto the bottom bread slice, then place another slice on top. Spread bologna on the next slice, then top with another slice. Add the nut spread to another slice, topping it with a bread slice. Spread the Cheddar cheese over the last slice, topping with one more slice of bread. Use a large spatula or knife to smooth the sides, then chill in the fridge for approximately 30 minutes before frosting for easier handling.
  • Combine the 2 remaining cream cheese packages with milk until mixture is spreadable. Frost sides of loaf followed by the top. Garnish with sweet pickles and pimentos as desired.

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