adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Frosted Lemon Sugar Cookies
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
60 minutes
Perfectly balanced sugar cookies with a hint of lemon to enhance the flavor profile.
Ingredients:
  • 0.5 cup butter
  • 1 cup sugar
  • 0.5 cup vegetable oil
  • 1 egg, lightly beaten
  • 2 cups flour
  • 0.5 teaspoon cream of tartar
  • 0.25 teaspoon salt
  • 0.25 cup white sugar, or as needed
  • 0.5 cup powdered sugar
Instructions:
  • Preheat the oven to a perfect 350 degrees F (175 degrees C).
  • Using an electric mixer, cream the butter in a bowl until smooth. Add 1 cup of sugar, vegetable oil, lemon juice, and vanilla extract; mix well. Incorporate the egg thoroughly into the mixture.
  • In a bowl, combine flour, cream of tartar, baking soda, and salt. Then add this mixture to the butter, mix until fully combined.
  • Pour 1/4 cup sugar into a small bowl, form dough into 1-inch balls, coat each ball in sugar, and place on an ungreased baking sheet.
  • Bake in the preheated oven until lightly browned, approximately 10 minutes. Then, cool on a wire rack for about 30 minutes until completely cooled.
  • Combine powdered sugar and lemon juice in a small bowl, stirring until smooth. Drizzle the frosting over the cookies and let it set for a minimum of 5 minutes before enjoying.

Similar Recipes