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Frosted Owl Brownies
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Prep Time:
35 minutes
Total Time:
2 hours 30 minutes
These adorable frosted brownies are a fun treat for everyone!
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 cup plus 2 tablespoons Betty Crocker™ Rich & Creamy chocolate frosting (from 1 lb container)
  • 96 Oreo mini chocolate creme sandwich cookies (from 2-8 oz bags)
  • 48 brown Reese's Pieces™ peanut butter candy in a crunchy shell
  • 24 orange Reese's Pieces™ peanut butter candy in a crunchy shell
  • 12 Reese’s™ Minis peanut butter cups (from 8 oz bag) cut in quarters
Instructions:
  • Preheat your oven to 350°F. Line a 13x9-inch pan with foil, leaving a 2-inch overhang. Grease the foil with cooking spray. Prepare the brownie batter according to the box instructions and spread it in the pan.
  • Bake for 22 to 25 minutes until a toothpick inserted 2 inches from the pan's edge comes out clean. Allow it to cool completely in the pan on a rack for about 1 hour.
  • Gently lift the brownies from the pan using the foil, then peel the foil away. Spoon 1 cup of frosting over the brownies and spread evenly. Cut into 6 rows by 4 rows using a sharp knife.
  • Separate cookies, keeping the creme on one side. Save cookies without creme for later. Fill a small resealable bag with 2 tablespoons of frosting. Cut off a tiny corner of the bag. Squeeze a small dot of frosting in the center of each cookie. Add a brown Reese’s™ Pieces™ to make the pupil. Attach 2 cookies on each brownie square for eyes and place an orange candy in the center for the beak. Place 2 peanut butter cup quarters, cut side-down, at the top of the brownie for eyebrows.
  • Allow the frosting to sit for approximately 30 minutes, or until it has set. Keep the frosted item in a sealed container at room temperature.

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