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Frosty Smoked Salmon Spread
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Prep Time:
10 minutes
Total Time:
2 hours 10 minutes
Irresistible holiday appetizer you can prepare in advance!
Ingredients:
  • 1 package (8 ounces) cream cheese, softened
  • 1 pound smoked salmon, skinned and boned
  • 4 medium green onions, chopped (1/4 cup)
  • 3/4 cup whipped cream cheese, from 8-ounce container, softened
  • 1/4 cup sunflower nuts, toasted, if desired
  • Crackers, tiny sliced bagels or sliced vegetables, if desired
Instructions:
  • Combine an 8-ounce package of cream cheese with salmon and onions until well mixed. Shape the mixture into a ball and cover it with whipped cream cheese. Garnish with nuts.
  • Chill in the refrigerator for a minimum of 2 hours. Serve with crackers. Keep refrigerated in an airtight container for up to 2 weeks, or store in the freezer for up to 4 weeks.

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