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5 minutes
5 minutes
- 0.5 cup Gevalia® Cold Brew Concentrate - Vanilla
- 0.5 cup whole milk
- 2 tablespoons caramel ice cream topping
- 2 teaspoons white sugar, or to taste
- 8 ice cubes
- 1 tablespoon whipped topping (such as Cool Whip®)
- 2 teaspoons caramel ice cream topping, or to taste
- In a blender, combine cold brew concentrate, milk, 2 tablespoons of caramel ice cream syrup, and sugar. Blend for 5 to 10 seconds until mixed. Add ice cubes and blend again for about 5 seconds. Pour the mixture into a glass.
- Top with a dollop of whipped cream and a drizzle of caramel syrup before serving.
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