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Frozen Caramel Latte
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Indulge in a sweet and frothy caramel espresso treat, topped with whipped cream for a delightful frozen latte experience.
Ingredients:
- 3 fluid ounces brewed espresso
- 1 tablespoon caramel sauce
- 2 tablespoons white sugar
- 0.75 cup milk
- 1.5 cups ice cubes
- 2 tablespoons whipped cream
Instructions:
- Combine espresso, caramel sauce, and sugar in a blender. Blend on high until caramel and sugar dissolve. Add milk and ice; blend until smooth and frothy. Serve topped with whipped cream.
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