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Frozen chocolate truffles
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Prep Time:
190 minutes
190 minutes
Cook Time:
Total Time:
190 minutes
190 minutes
Ingredients:
- 240g chocolate hazelnut spread
- 200g hazelnut meal
- 125g sprinkles
Instructions:
- Prepare a baking tray with non-stick baking paper. Combine Choc Duo and hazelnut meal in a bowl, stirring until fully mixed.
- Transfer the chocolate sprinkles to a separate bowl. Shape 2 teaspoonfuls of the mixture into a ball, then roll it in the sprinkles for coating. Place it on the tray. Repeat with the rest of the mixture. Freeze for 3-4 hours or until firm. Serve directly from the freezer.
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