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Frozen Hazelnut-Mocha Pie
Frozen Hazelnut-Mocha Pie
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Prep Time:
15 minutes
Total Time:
3 hours 25 minutes
Indulge in a heavenly frozen hazelnut-mocha pie - a guilt-free cold delight for coffee enthusiasts on hot days.
Ingredients:
  • 1/2 cup light mocha-flavored Frappuccino beverage (from 9.5-oz bottle)
  • 1/2 cup fat-free sweetened condensed milk (not evaporated)
  • 2 tablespoons fat-free hazelnut-flavored liquid nondairy creamer
  • 1 tablespoon instant espresso coffee powder or 2 tablespoon coffee granules
  • 2 cups Cool Whip fat-free frozen whipped topping, thawed
  • 1 oz bittersweet baking chocolate, shaved
  • 1 creme-filled chocolate sandwich cookie crumb crust (6 oz)
Instructions:
  • Combine mocha beverage, condensed milk, creamer, and coffee powder in a medium bowl. Fold in 1 cup of whipped topping until fully incorporated. Set aside 1 teaspoon of shaved chocolate for garnish, then stir the rest into the filling mixture. Pour the filling into the crust.
  • Chill for 3 to 4 hours until frozen. Let sit at room temperature for 10 minutes before slicing. Top each slice with a dollop of the remaining 1 cup whipped topping. Sprinkle evenly with the reserved 1 teaspoon shaved chocolate.

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