Name: Frozen mocha mousse
Prep time: 200 min
Total time: 200 min
Yield: 1
Ingredients: 3 eggs, at room temperature, separated; 90g caster sugar; 65g good-quality dark chocolate, chopped; 20.00 ml good-quality instant coffee granules; 40.00 gm hot water; 150ml thickened cream; 2 x 30g Flake bars (Cadbury brand), crumbled

Frozen mocha mousse

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Prep Time:
200 minutes

Cook Time:

Total Time:
200 minutes

Decadent coffee-chocolate mousse - a delightful post-dinner treat!

Ingredients:

3 eggs, at room temperature, separated
90g caster sugar
65g good-quality dark chocolate, chopped
20.00 ml good-quality instant coffee granules
40.00 gm hot water
150ml thickened cream
2 x 30g Flake bars (Cadbury brand), crumbled

Instructions:

Whisk egg yolks and sugar in a large bowl with electric beaters until the mixture becomes thick and pale.
In a small saucepan, combine dark chocolate, coffee, and hot water. Stir over low heat for 2-3 minutes until the chocolate is melted and the mixture is smooth. Let it cool for 5 minutes. Then, gently mix the chocolate into the egg mixture until combined evenly.
Whip the cream until soft peaks form, then gently fold it into the chocolate mixture using a large metal spoon.
Beat egg whites with electric beaters in a large, clean, dry bowl until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined.
Transfer the mixture into a 1.5-litre (6-cup) airtight container. Freeze for 2-3 hours until solid. Scoop the frozen mousse and top with crumbled Flake before serving.

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