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5 minutes
- 1 Fiber One™ double chocolate soft-baked cookie
- 1/4 cup fat-free frozen vanilla yogurt, slightly softened
- 1 tbsp. canned pumpkin (not pumpkin pie mix)
- 1 tsp. light chocolate-flavored syrup
- 1 tsp. chopped pecans
- 1/8 tsp. pumpkin pie spice
- Start by placing the cookie cutter on a plate. Then, mix together yogurt, pumpkin, and spices. Spoon the mixture into the ghost mold and freeze for 30 minutes. Finally, place the frozen yogurt ghost on a plate and garnish with a cookie, chocolate syrup, and nuts.
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