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Fruit and Nut Chews
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Prep Time:
45 minutes
Total Time:
45 minutes
Indulgent vanilla chip, fruity, and nutty bites - a treat for all!
Ingredients:
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1 bag (7 oz) flaked coconut (about 2 2/3 cups)
  • 1 bag (6 oz) dried cherries or cranberries, coarsely chopped (about 1 1/2 cups)
  • 1 bag (7 oz) dried apricots, chopped (about 1 1/2 cups)
  • 1 bag (6 oz) roasted, salted and shelled pistachio nuts, chopped (about 1 1/2 cups)
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions:
  • Preheat oven to 325°F and generously coat 2 large cookie sheets with cooking spray.
  • Combine all ingredients in a large bowl, except milk, using a spoon. Pour milk over the mixture and gently stir to coat everything evenly.
  • Use a heaping teaspoon to drop mixture onto cookie sheets. Dampen your fingers with water to shape the cookies into compact mounds on the sheets.
  • Bake for 10 to 12 minutes until cookies just start to brown. Let cool for 1 minute, then transfer to waxed paper. Allow to cool completely for about 10 minutes.

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