Name: Fruit & nut topping for Christmas cake
Total time: 15 min
Yield: 1
Cuisine: british
Ingredients: 50 g apricot jam; 250 g glacé or dried fruits whole or cut into large strips; pecans; walnuts; almonds; pine nuts

Fruit & nut topping for Christmas cake

0 Likes

Total Time:
15 minutes

Festive fruity cake topping elevates any Christmas cake to a whole new level!

Ingredients:

50 g apricot jam
250 g glacé or dried fruits whole or cut into large strips
pecans
walnuts
almonds
pine nuts

Instructions:

In a small pan, combine apricot jam with a splash of water and simmer over low heat. Remove from heat and let it cool slightly. Brush the top of the cake with the jam using a pastry brush. Arrange the fruit on top, starting with larger pieces and filling gaps with smaller fruits and nuts. Finish by brushing a final coat of apricot glaze for a glossy finish.

Similar Recipes

20min
White chocolate bark
Indulgent white chocolate bark recipe with nuts and cherries. Perfect for gifting, holidays, or snacking. Endless topping options, easy to customize. Minimal ingredients, quick to make.
65min
Gluten-free fruit and nut loaves with sugar topping
Indulge in mouthwatering gluten-free fruit and nut loaves for a delightful treat.
1hr10min
Pear-Apple-Granola Crisp
Indulge in a scrumptious apple and pear crisp, enhanced with a delightful Cascadian Farm® organic fruit & nut granola topping - the ultimate fruity dessert.
75min
Little fruit loaves with toffee nut topping
Festive Mini Christmas Loaves: Adorably delicious holiday treats.
90min
Ruby Cake
Delicious Fruit Cocktail Cake with coconut-brown sugar-nut topping and creamy coconut sauce.

We use cookies

Categories & Keywords

Similar Recipes

White chocolate bark

Gluten-free fruit and nut loaves with sugar topping

Pear-Apple-Granola Crisp

Little fruit loaves with toffee nut topping

Ruby Cake