Name: Fruit cake with yoghurt and nut sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 20g shredded coconut; 125.00 ml sliced peaches in natural juice; 130g yoghurt; 4 slices light fruit cake; 100g pkt honey roasted flavoured mixed nuts, roughly chopped

Fruit cake with yoghurt and nut sauce

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Ingredients:

20g shredded coconut
125.00 ml sliced peaches in natural juice
130g yoghurt
4 slices light fruit cake
100g pkt honey roasted flavoured mixed nuts, roughly chopped

Instructions:

Preheat a small frying pan over medium heat. Add coconut and cook for 3-4 minutes, or until it turns golden brown.
Mix the fruit with the yogurt.
Plate the cake elegantly, generously drizzle with the creamy yogurt concoction, and sprinkle with the crunchy nuts and luscious coconut to create a delectable masterpiece.

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