Name: Fruit Cobbler from Mott's
Yield: 1
Ingredients: 3 cups Mott's® Natural Applesauce, divided; 1 (15 ounce) can sliced peaches, drained; 1 (15 ounce) can sliced pears, drained; 1 cup fresh or frozen blueberries; 2 cups pancake/biscuit mix; 2 tablespoons granulated sugar

Fruit Cobbler from Mott's

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Delicious mixed fruit cobbler, comforting and perfect for sharing with loved ones!

Ingredients:

3 cups Mott's® Natural Applesauce, divided
1 (15 ounce) can sliced peaches, drained
1 (15 ounce) can sliced pears, drained
1 cup fresh or frozen blueberries
2 cups pancake/biscuit mix
2 tablespoons granulated sugar

Instructions:

Preheat the oven to 375°F and place a variety of fresh peaches, pears, blueberries, and 2 cups of applesauce in a deep 9-inch square baking pan.
Combine 2 cups of pancake/biscuit mix with 1 cup of applesauce in a bowl, then spread it over the fruit and sprinkle with sugar.
Bake until the top is golden brown and the edges are bubbling, about 35-45 minutes.

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