adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fruit Cocktail Cake I
0 Likes
Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
90 minutes
Quick and delicious homemade dump cake with fruit cocktail.
Ingredients:
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 egg
  • 1 (16 ounce) can fruit cocktail
  • 0.5 cup packed brown sugar
Instructions:
  • Preheat the oven to 325°F (165°C) and generously coat an 8 x 8 inch square baking pan with cooking spray.
  • Combine flour, sugar, salt, baking powder, egg, and fruit cocktail in a medium bowl. Mix until just combined, then pour into prepared pan and sprinkle with brown sugar on top.
  • Bake at 165 degrees C (325 degrees F) until golden brown, approximately 45 minutes.

Similar Recipes