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- 1 cup white sugar
- 0.75 teaspoon salt
- 1 (16 ounce) can fruit cocktail
- 1 cup flaked coconut
- Combine the flour, 1 cup of sugar, salt, and baking soda by sifting them together. Beat the 2 eggs and pour them over the dry mixture. Mix in the fruit cocktail until well combined.
- Prepare the pan by greasing and flouring it before baking at 325 degrees F (165 degrees C) for 45 minutes.
- Combine 1 cup sugar, 1 cup milk, 1/2 cup butter or margarine, and coconut over gentle heat until smooth. Drizzle over cake while warm.
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