adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fruit crumble trifle
Fruit crumble trifle
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Creamy yogurt over poached fruit topped with crunchy oat-nut crumble.
Ingredients:
  • 75g (1/2 cup) plain flour
  • 50g (1/2 cup) rolled oats
  • 75g (1/2 cup) unsalted pistachio kernels, coarsely chopped
  • 55g (1/4 cup, firmly packed) brown sugar
  • 20g (1/4 cup) shredded coconut
  • 100g butter, cut into 1cm pieces
  • 6 green apples, peeled, cored, cut into wedges
  • 500g frozen mixed berries
  • 200g pkt dried peaches
  • 110g (1/2 cup) white sugar
  • 875g ctn vanilla yoghurt
Instructions:
  • Preheat the oven to 180°C. Combine flour, oats, pistachios, brown sugar, and coconut in a bowl. Mix in butter until it forms a coarse breadcrumb texture. Spread the mixture on a baking tray and bake for 10 minutes or until golden and crisp.
  • In a large saucepan over medium heat, gently cook the apple, berries, peaches, and white sugar, stirring occasionally, until just tender, around 12 minutes. Let cool completely before using.
  • Transfer the fruit mixture to a spacious bowl, then generously dollop the yogurt and sprinkle the crumble topping over it.

Similar Recipes