Name: Fruit Crumble
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 3 apples - peeled, cored and sliced; 3 fresh peaches - peeled, pitted, and sliced; 3 ripe plums, peeled, pitted and sliced; 4 large strawberries, sliced; 1 tablespoon white sugar; 0.5 teaspoon ground cinnamon; 0.5 cup water; 0.5 cup melted butter; 1 cup white sugar; 0.5 cup apricot nectar; 1 cup all-purpose flour; 0.5 cup quick-cooking rolled oats; 0.5 cup graham cracker crumbs; 1 tablespoon ground cinnamon

Fruit Crumble

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Prep Time:
15 minutes

Cook Time:
45 minutes

Total Time:
60 minutes

Summer fruit crumble with cinnamon rolled oats topping - a simple, fruity delight.

Ingredients:

3 apples - peeled, cored and sliced
3 fresh peaches - peeled, pitted, and sliced
3 ripe plums, peeled, pitted and sliced
4 large strawberries, sliced
0.5 cup melted butter
0.5 cup apricot nectar
0.5 cup quick-cooking rolled oats
0.5 cup graham cracker crumbs
1 tablespoon ground cinnamon

Instructions:

Preheat the oven to 350 degrees F (175 degrees C and generously grease a 9x13-inch baking dish.
Evenly spread the apples, peaches, plums, and strawberries in the baking dish, ensuring they are mixed together. Sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over the fruit if desired. Pour water over the fruit.
Combine butter, 1 cup sugar, apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon cinnamon in a bowl until crumbly. Sprinkle over the fruit in the pan.
Bake in the oven until the topping is lightly browned and the fruit is tender, for about 45 minutes.

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