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Fruit Bake
Fruit Bake
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Prep Time:
20 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Delicious fruit crumble with a sweet, crumbly topping. Perfect with vanilla ice cream for dessert or a snack.
Ingredients:
  • 6 fresh peaches, pitted and chopped
  • 2 pears - peeled, cored and chopped
  • 4 stalks rhubarb, cut into 1/2 inch pieces
  • 2 tablespoons raisins
  • 1 large papaya - peeled, seeded and cubed
  • 2 tablespoons biscuit baking mix
  • 0.25 cup light brown sugar
  • 1 tablespoon margarine, softened
Instructions:
  • Preheat the oven to a toasty 375 degrees F (190 degrees C) and generously grease a 9x13 inch baking dish.
  • Place the peaches, pears, rhubarb, raisins, and papaya or mango in the pan. In a bowl, mix the baking mix, brown sugar, and margarine until crumbly. Sprinkle over the fruit.
  • Bake in the oven until the top is beautifully golden brown, for about 35 to 45 minutes.

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