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Fruit Kabobs with Tropical Fruit Coulis
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Prep Time:
40 minutes
Total Time:
40 minutes
Indulge in tropical vibes with DIY fresh fruit kabobs - a delightful activity for solo enjoyment or a vibrant addition to any gathering.
Ingredients:
  • 6 cups bite-size pieces assorted fresh fruit (pineapple, watermelon and cantaloupe)
  • 1 cup green grapes
  • 1 cup blueberries or red grapes
  • 3 small star fruit, cut into 24 slices
  • 2 large mangoes, peeled, seeds removed and cut into large pieces
  • 1/4 cup pineapple preserves
Instructions:
  • Skewer 4 to 6 pieces of assorted fruits (excluding mangoes) onto twenty-four 6-inch skewers. Arrange them on a large serving platter and set aside.
  • Place mango pieces and pineapple preserves in a food processor. Blend until smooth. Transfer the mixture to a small serving bowl. Serve the kabobs with the mango coulis.

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