adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mojito Melon Kabobs
0 Likes
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Fruit kabobs with refreshing mint marinade.
Ingredients:
  • 2 limes
  • 1 1/2 lb assorted melons, cut into 1-inch cubes (about 5 cups)
  • 1/3 cup sugar
  • 1/3 cup dark rum, if desired
  • 3 tablespoons finely chopped fresh mint leaves
  • 12 bamboo skewers (5 or 6 inch)
Instructions:
  • Grate the zest from 2 limes to get 2 tablespoons. Then cut the limes in half crosswise and squeeze them over a small bowl to extract 6 tablespoons of juice.
  • Add the melon cubes to a 1-gallon resealable plastic bag. Sprinkle in the lime peel, pour in the lime juice, add the sugar, rum, and mint. Seal the bag and give it a good shake to coat the melon.
  • Chill for a minimum of 1 hour to enhance flavors, but do not exceed 24 hours. Skewer 4 to 5 melon cubes on each stick before serving. Remove and discard the marinade.

Similar Recipes