Name: Winter Fruit Kabobs with Peach Glaze
Prep time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries); 2 cups grapes; 3/4 cup peach or apricot preserves; 2 tablespoons butter or margarine; 2 tablespoons orange-flavored liqueur or orange juice; 1/4 teaspoon ground cinnamon

Winter Fruit Kabobs with Peach Glaze

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Prep Time:
35 minutes

Total Time:
35 minutes

Try our sensational broiled fruit medley - bursting with sweet flavors. Ready in just 35 minutes!

Ingredients:

6 cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2 cups grapes
3/4 cup peach or apricot preserves
2 tablespoons butter or margarine
2 tablespoons orange-flavored liqueur or orange juice
1/4 teaspoon ground cinnamon

Instructions:

Thread 4 to 6 pieces of fruit, including grapes, onto each of the sixteen 8-inch skewers. Place them on a large cookie sheet and set aside.
In a small saucepan, combine preserves, butter, liqueur, and cinnamon over medium-high heat, stirring frequently until butter is melted. Brush about 1/4 to 1/3 cup of the mixture over the kabobs, saving the rest for later.
Preheat oven to broil. Broil kabobs 4 to 6 inches from heat for 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with the remaining preserves mixture.

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