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Fruit mince muffins
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Indulge in the irresistible aroma of freshly baked Christmas fruit mince muffins at breakfast.
Ingredients:
- 300g plain flour
- 75g brown sugar
- 6.00 gm baking powder
- 2.50 gm bicarbonate soda
- 2.50 gm ground cinnamon
- 62.50 ml chopped pecans or walnuts
- 250g fruit mince
- 300ml buttermilk
- 75ml milk
- 73.60 gm vegetable oil
- 1 egg
- Icing sugar, to dust
Instructions:
- Preheat the oven to 180°C and prepare the muffin pans by greasing or lining them.
- Combine sifted flour, sugar, baking powder, bicarbonate soda, and 1/2 teaspoon of salt in a bowl. Stir in cinnamon, pecans, and fruit mince until well mixed.
- Combine buttermilk, milk, oil, and egg in a separate jug. Gently mix into the dry ingredients until just combined.
- Pour the prepared mixture into the greased muffin pans and bake in the oven for 20-25 minutes until cooked. Allow to cool briefly, then sprinkle with icing sugar before serving.
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