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Fruit Punch Slushy
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Tropical fruit slushy made with fruit punch concentrate, pineapple, and orange juice.
Ingredients:
- 1 (20 ounce) can pineapple chunks, drained
- 1 (12 fluid ounce) can frozen concentrated fruit punch
- 1 cup orange juice (such as SunnyD®), or more to taste
- 0.5 cup ice cubes, or as desired
Instructions:
- In a blender, stack pineapple chunks, fruit punch, and orange juice. Add ice to fill the blender. Blend on medium to high speed until the mixture is slushy and the ice is crushed.
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