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Fruit punch
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Prep Time:
70 minutes
Cook Time:
Total Time:
70 minutes
Ingredients:
  • 2L (8 cups) fruits of the forest fruit juice, chilled
  • 1 1.25L bottle soda water, chilled
  • 250g (1 punnet) strawberries, hulled, halved
  • 2 kiwifruit, peeled, chopped
  • Ice cubes, to serve
Instructions:
  • Combine juice, soda water, strawberries, and kiwifruit in a punch bowl or serving jug. Cover with plastic wrap and refrigerate for 1 hour to enhance the flavors.
  • Garnish the punch with ice cubes before serving.