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Fruit Punch
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Prep Time:
5 minutes
Total Time:
5 minutes
Easy and refreshing fruit punch made with pineapple juice, ginger ale, orange sherbet, and fruit punch.
Ingredients:
  • 1 (2 liter) bottle ginger ale, chilled
  • 1 (64 fluid ounce) bottle fruit punch, chilled
  • 1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
  • 0.5 gallon orange sherbet
Instructions:
  • In a punch bowl, mix ginger ale, fruit punch, and pineapple juice. Add scoops of sherbet and let it melt for around 10 minutes. Give it a gentle stir before serving.