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Fruit salad with oats & berry yoghurt
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Prep Time:
5 minutes
5 minutes
Cook Time:
Total Time:
5 minutes
5 minutes
Indulge in a refreshing morning fruit salad.
Ingredients:
- 2 Williams pears, sliced
- 2 Jazz apples, sliced
- 2 kiwifruit, sliced
- 50.00 gm rolled oats
- 56.10 gm sultanas
- 500.00 ml vanilla yoghurt
- 165.00 ml frozen raspberries, thawed.
Instructions:
- Distribute the pears, apple, and kiwifruit evenly among 4 bowls.
- Sprinkle rolled oats and sultanas over the fruit salad, then drizzle with vanilla yogurt and top with thawed raspberries.
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