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Fudge Ripple Brownie Bars
Fudge Ripple Brownie Bars
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Prep Time:
15 minutes
Total Time:
5 hours 45 minutes
Transformed classic ice cream flavor into decadent bars: Fudgy Betty Crocker™ brownies layered with fluffy white chocolate and rippled with chocolate syrup for an intriguing treat.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
  • 1/2 cup miniature chocolate chips
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 cups milk
  • 1 box (3.3 oz) Jell-O™ white chocolate-flavor instant pudding & pie filling mix
  • 2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
  • 2 tablespoons Hershey’s™ chocolate-flavor syrup
Instructions:
  • Preheat the oven to 350°F and lightly coat the bottom of a 13x9-inch pan with cooking spray. Prepare the brownie batter according to the package instructions for a cakelike consistency, then gently fold in the chocolate chips. Spread the batter evenly in the pan.
  • Bake for 22-25 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean. Then cool on a rack for about 1 hour until completely cooled.
  • In a large bowl, use an electric mixer to beat the cream cheese until smooth. Gradually add 1/2 cup of milk on low speed. Mix in the dry pudding mix, scraping the sides of the bowl as necessary. Slowly pour in the remaining 1 1/2 cups of milk while the mixer is running, until well combined. Stir in the whipped topping. Spread this mixture on top of the cooled brownie base. Drizzle chocolate syrup randomly over the bars and use a knife to create a ripple design on top.
  • Chill uncovered until firm, approximately 4 hours. Slice into 6 by 4 squares. Keep in the fridge with a loose cover.

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