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Fudge Sundae Cake
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Prep Time:
30 minutes
30 minutes
Total Time:
4 hours 30 minutes
4 hours 30 minutes
Easy, decadent 3-ingredient no-bake dessert.
Ingredients:
- 1 package (10.75 oz) frozen pound cake loaf, partially thawed
- 3/4 cup thick fudge ice cream topping
- 1 quart (4 cups) cherry nut ice cream, slightly softened
Instructions:
- Cut a large 20x18-inch sheet of heavy-duty foil. Slice the frozen cake horizontally into 4 thin slices and arrange the bottom layer lengthwise on the foil.
- Spread a generous 1/4 cup of the ice cream topping over the bottom layer, then spoon 1/3 of the ice cream over the topping and smooth the top. Repeat these layers twice and finish by topping with the remaining cake slice, pressing it firmly.
- Wrap the mixture firmly in foil and freeze until solid, approximately for 4 hours. Slice and serve.
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