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Fudgy Dark Chocolate Tart (White Whole Wheat Flour)
Fudgy Dark Chocolate Tart (White Whole Wheat Flour)
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Prep Time:
10 minutes
Total Time:
1 hour 50 minutes
Decadent dark chocolate fudge in a buttery crust with fluffy whipped cream - pure bliss!
Ingredients:
  • 2 tablespoons sugar
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons butter or margarine
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 bag (12 oz) dark, bittersweet or semisweet chocolate chips (2 cups)
  • 1/2 cup chopped walnuts, toasted if desired
  • Whipped cream, if desired
  • Chocolate curls or grated chocolate, if desired
Instructions:
  • Preheat oven to 400°F. Combine crust ingredients in a medium bowl until a soft dough forms. Press the dough firmly and evenly into an ungreased 9-inch tart pan with a removable bottom.
  • Bake until lightly golden brown, about 10-13 minutes; then cool on a rack. Lower oven temperature to 350°F.
  • In a 2-quart saucepan, gently melt 2 tablespoons of butter. Add condensed milk and chocolate chips, stirring until chocolate is fully melted over low heat. Mix in vanilla, salt, and walnuts. Pour the mixture into the baked crust.
  • Bake for around 20 minutes until the edges are set. Let it cool in the pan on a rack for about an hour for a warm serving, or serve at room temperature. To serve, add a dollop of whipped cream in the center of the tart and sprinkle with chocolate curls, or top each slice with whipped cream and chocolate curls.

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