adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Fudgy-Topped Chocolate-Cherry Cookies
0 Likes
Prep Time:
1 hour 10 minutes
Total Time:
1 hour 30 minutes
Indulgent cherry-filled cookies made with Betty Crocker double chocolate chunk cookie mix.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
  • 1/4 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • 1/4 cup almonds, finely chopped
  • 1 cup semi sweet chocolate chips (from 12-oz. bag)
  • 1/4 cup whipping cream
  • 36 maraschino cherries, from 2 jars, drained, pat dry
Instructions:
  • Preheat oven to 350°F. Combine cookie mix, oil, water, and egg in a large bowl until a soft dough forms. Mix in almonds. Spoon dough onto ungreased cookie sheet, placing cherries on top of each. Bake for 8 to 10 minutes. Allow to cool for 1 minute before transferring.
  • In a small microwave-safe bowl, heat the chocolate chips and cream uncovered on HIGH for 30 to 45 seconds. Stir until smooth. Spoon a generous teaspoon of chocolate onto each cookie and spread it evenly. Let the chocolate set and firm up for about 30 minutes before serving.

Similar Recipes