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Funeral Potatoes (Hash Brown Casserole)
Funeral Potatoes (Hash Brown Casserole)
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Cheesy hash brown casserole with crispy corn flakes topping, quick and satisfying comfort food.
Ingredients:
  • 1.5 cups shredded Cheddar cheese blend
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups sour cream
  • 0.5 cup melted butter
  • 0.5 cup onion, chopped
  • 1 (32 ounce) package shredded hash brown potatoes
  • 3 cups coarsely crushed corn flakes
  • 2 tablespoons melted butter
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
  • In a large bowl, mix together Cheddar cheese, cream of chicken soup, sour cream, 1/2 cup melted butter, and onions. Gently fold in hash browns and spread the mixture in the baking dish. Top it evenly with crushed corn flakes and drizzle with 2 tablespoons melted butter.
  • Place in the oven and bake for 30 minutes.

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