adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Slow Cooker Funeral Potatoes
Slow Cooker Funeral Potatoes
0 Likes
Prep Time:
10 minutes
Cook Time:
170 minutes
Total Time:
180 minutes
Cheesy slow cooker funeral potatoes with Cheddar and green onions.
Ingredients:
  • 3 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1 (20 ounce) package refrigerated hash browns (such as Simply Potatoes®)
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 cups shredded sharp Cheddar cheese, divided
  • 1 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt, or more to taste
  • 0.5 teaspoon freshly ground black pepper, or more to taste
  • 1 tablespoon sliced green onions, or to taste
Instructions:
  • Prepare the slow cooker by lining it with a slow cooker liner or spraying it with cooking spray.
  • In a skillet over medium heat, melt butter and sauté onion until soft and translucent, about 5 to 6 minutes.
  • Combine onion, hash browns, mushroom soup, 1 1/2 cups Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker, stirring until evenly mixed.
  • Cook on High for 2 1/2 to 3 hours until hash browns are tender. Sprinkle remaining 1/2 cup Cheddar cheese on top and continue cooking until cheese is melted, about 15 to 20 minutes. Garnish with green onions before serving.

Similar Recipes