Name: Funky Frito Fruckies
Yield: 1
Cuisine: american
Ingredients: 10.5 ounces corn chips; 1 cup white sugar; 1 cup light corn syrup; 1 cup creamy peanut butter; 11 (1.55 ounce) bars milk chocolate

Funky Frito Fruckies

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Indulgent and irresistible salted chocolate cookies, easily customizable to suit your taste preferences.

Ingredients:

10.5 ounces corn chips
1 cup white sugar
1 cup light corn syrup
1 cup creamy peanut butter
11 (1.55 ounce) bars milk chocolate

Instructions:

Spread a layer of corn chips in a greased 10 x 15 inch pan.
In a saucepan, heat the sugar and corn syrup until bubbly. Remove from heat and whisk in the peanut butter until creamy. Drizzle over the chocolate chips and spread evenly.
Drizzle the hot mixture over the chips and spread evenly. Layer the chocolate bars on top and let them melt from the heat. Spread the melted chocolate to create a thin layer. Let it cool, then break into pieces.

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