adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Funnel Cakes
Funnel Cakes
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Crispy, fried funnel cakes like those from county fairs, generously dusted with powdered sugar.
Ingredients:
  • 1 quart vegetable oil for frying, or as needed
  • 1.5 cups milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.75 cup confectioners' sugar
Instructions:
  • Preheat a heavy skillet with oil to 375 degrees F (190 degrees C).
  • In a large bowl, whisk together the milk and eggs until blended. In a separate bowl, mix the flour, baking powder, cinnamon, and salt. Gradually stir the dry ingredients into the egg mixture until the batter is smooth.
  • Cover the funnel hole with your finger, then pour in 1 cup of batter. Swirl the funnel starting from the center of the skillet to create a 6- or 7-inch round. Fry in hot oil until the bottom is golden brown. Flip and cook the other side until golden brown, approximately 1 minute each side. Drain on paper towels and repeat with the remaining batter.
  • Dust with powdered sugar and enjoy while still warm.

Similar Recipes